Belarus standards PDF

Gas heated catering equipment Part 2-1: Specific requirements - Open burners and wok burners. Original standard BS EN 00203-2-1-2021 in PDF full version. Additional info + preview on request

Document status: Active

Gas heated catering equipment - Specific requirements - Ovens. Original standard BS EN 00203-2-2-2006 in PDF full version. Additional info + preview on request

Document status: Replaced by STB BS EN 203-2-2-2021 + A1-2023

Gas heated catering equipment Part 2-2: Specific requirements - Ovens. Original standard BS EN 00203-2-2-2021 in PDF full version. Additional info + preview on request

Document status: Active

Gas heated catering equipment - Specific requirements. Fryers. Original standard BS EN 00203-2-4-2005 in PDF full version. Additional info + preview on request

Document status: Replaced by STB BS EN 203-2-4-2021 + A1-2023

Gas heated catering equipment Part 2-4: Specific requirements - Fryers. Original standard BS EN 00203-2-4-2021 in PDF full version. Additional info + preview on request

Document status: Active

Concrete - Specification performance, production and conformity. Original standard BS EN 00206-2013 + A1+2016 in PDF full version. Additional info + preview on request

Document status: Active