Online Standards Store PDF
Sanitary and Epidemiological requirements for the catering companies, manufacturing and turnover of food raw materials and food products. To replace SanPiN 42-123-5777-91
Document status: Replaced
Constuction of concrete with non-steel fiber reinforcement and polymer reinforcement. Rules of design
Document status: Active
Reabilitation center for children and teenagers with limited possibilities
Document status: Active
Design and construction of underground utilities by closed and cut-and-cover methods. With Amendment No. 1
Document status: Active
Protection of buildings, facilities and structures against corrosion. With Amendment No. 1
Document status: Active