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Food additives. Methods for identification and determination of total coloring matters percentage for food colour Carotenes E160a

Document status: Active

Mining equipment. Change over stations and mobile collectiv erescue points. Test methods

Document status: Active

Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157

Document status: Cancelled

Glass and glass products. Inspection methods for geometric parameters and appearance

Document status: Active

Occupational safety standards system. Personal protective equipment of hear body. Recommendations for selection, use, care and maintenance. Guidance document

Document status: Active

Steel castings. Classification and technical requirements

Document status: Active