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Canned squids and cuttle in natural juice. Specifications

Document status: Replaced by GOST 18423-2012

Vacuum technology. Right-angle valves. Dimensions and interfaces for pneumatic actuators

Document status: Active

Canned fruits. Method for determination of synthetic colours erythrosine and phloxine B presence

Document status: Active

Knitted fabrics and garments. Methods for determination of pilling

Document status: Active

Electronics automated design systems. Information support. Procedure for development of SPICE models. Life cycle stages

Document status: Active

Resources saving. Waste treatment. Classification and treatment methods of the mercury containing waste

Document status: Active