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Heat-processed food products in hermetically sealed containers. Determination of the pH value

Document status: Active

Mechanical vibration. Susceptibility and sensitivity of machines to unbalance

Document status: Cancelled

Arc welding equipment. Part 4. Periodic inspection and testing

Document status: Replaced by GOST R IEC 60974-4-2020

System of technological preparation of production. Terms and definitions

Document status: Active

Domestic and non-domestic gas-fired forced convection air heaters for space heating not exceeding a net heat input of 300 kW

Document status: Active

Refractory products. Procedure for determination of thermal shook resistance on bricks

Document status: Replaced by GOST 7875.1-2018