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Receivers of types T and U for hollow taper shanks of types T, TA and U. Connection dimensions
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Unified system for design documentation. Specifications
Document status: Replaced by GOST 2.114-2016
General requirements for machines, instruments and other industrial products as to environment mechanical stability
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Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
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Wheelchairs. Part 22. Set-up procedures
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