Online Standards Store PDF

GOST 31931-2012

Poultry meat. Method of histological and microscopic analysis

Document status: Active

€10
GOST ISO 6539-2016

Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification

Document status: Active

€10
GOST 1293.16-93

Lead-antimony alloys. Methods for determination of sulphur

Document status: Active

€10
GOST R IEC 60745-2-17-2010

Hand-held motor-operated electric tools. Safety and test methods. Part 2-17. Particular requirements for routers and trimmers

Document status: Cancelled

€10
GOST 6449.2-82

Products of wood and wooden materials. Tolerances of angles

Document status: Active

€10
GOST 20128-74

Throw-over for pattern plates. Design and dimensions

Document status: Active

€10