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GOST R 51574-2000

Food common salt. Specifications

Document status: Active

€10
GOST R 71795-2024

Electronics automated design systems. Subsystem of virtual testing of electronic component base for the effect of single mechanical shock

Document status: Active

€25
GOST 9210-77

Fur skins and packer pelts, dressing and coloured. Determination of colour resistance to fraction

Document status: Withdrawn

€10
GOST 15.005-86

System of products development and launching into manufacture. Development of single and small-scale production units assembled at the place of use

Document status: Active

€10
GOST ISO Guide 34-2014

General requirements for the competence of reference material producers

Document status: Active

€10
GOST R IEC 61512-3-2016

Batch control. Part 3. General and site recipe models and representation

Document status: Active

€10