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Grain and straw of cereals, onion, soil. Method for determination of the residue level of herbicide. Starane
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Vacuum-tigh tceramics. Test method for linear thermal expansion coefficient
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Moulding sand mixtures. Method for determination of mouldability
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Food processing machinery. Baguette slicers. Safety and hygiene requirements
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Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
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