Online Standards Store PDF
Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
Document status: Cancelled
Influence of environmental conditions appearing in nature on the technical products. Overall performance. Fire
Document status: Active
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Document status: Active
Hard metal brazed tips, type 50. Design and dimensions
Document status: Active
Rectangular iron all-cast moulding boxes having inside dimensions: length 2000; 2200 mm, width from 1200 to 1800 mm, height 500; 600 mm. Construction and dimensions
Document status: Active
Information technology. Information security management. Guidelines for cyber-insurance
Document status: Active