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Melted welding fluxes. Methods of titanium oxide (IV) determination
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Animal and vegetable fats and oils. 2-monochloropropanediol and 2-monochloropropanediol fatty acid esters, 3-monochloropropanediol and 3-monochloropropanediol fatty acid esters and fatty acids glycidyl esters content determination via enzymatic hydrolysis
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Mineral insulated cables and their terminations with a rated voltage not exceeding 750 V. Part 3. Safety requirements under operation
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Enzyme preparations for the food industry of microbial origin. Method for determining antibiotic activity
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