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Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
Document status: Cancelled
Non-destructive testing. Railway rails. Ultrasonic control methods
Document status: Replaced by GOST 18576-96
Polymer composites. Test method for determination of the interlaminar fracture toughness under shear GIIC
Document status: Active
System of design documents for construction. Rules for execution of working documentation for wooden structures
Document status: Active
Non-woolen sheets and piece-goods textile. Acceptance rules and sampling-method
Document status: Active