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Orthoses on ankle joint. Technical requirements
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Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
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Food concentrates. Methods for determination of fat
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Sources of high-intensity optical radiation gas-discharge of continuous operation. Parameters system
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Household and similar electrical appliances. Safety. Part 2-91. Particular requirements for walk-behind and hand-held lawn trimmers and lawn edge trimmers
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Meat and meat products. Determination of volatile fatty acids by gas chromatography
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