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Drinking and mineral water. Methods for the determination of spores of sulfite-reducing clostridia
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An adverse outcome path for skin sensitization caused by covalent proteins binding. Part 2. Application in the classification and development of integrated approaches to the integrated assessment and testing of chemical products. Series on testing and assessment â„– 168
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Dressed skins of marmot and marmot-tarbagan. Specification
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Spices and condiments. Determination of non-volatile ether extract
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Nanomaterials. Nanostructured oxide magnesium. Technical requirements and test (analysis) methods
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