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Confectionery. Equipment, materials, reagents and culture mediums for microbiological analysis
Document status: Active
Equipment for beet sugar production. Juice heat and heaters changers. Types, and basic parameters and dimensions
Document status: Active
Reduce type union elbows screwed for rubber packer for tube connections on external cone. Construction and dimensions
Document status: Active
Conformity assessment. Requirements for bodies certifying halal
Document status: Active
State system for ensuring the uniformity of measurements. The thermoelectrical transducers and comparators. Methods and means of calibration
Document status: Active
Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-010. Particular requirements for laboratory equipment for the heating of materials
Document status: Replaced by GOST IEC 61010-2-010-2013