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GOST R 53992-2010

Food products, food raw materials. Method of determination of the nitrofuran metabolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

Document status: Cancelled

€10
GOST 23106-78

Longitudinal screw cap couplings. Basic parameters. Design and dimensions

Document status: Active only in RF

€10
GOST R 57893-2017

Products of fermentation and raw materials for it’s production. Gas chromatographic method for determination of mass concentration of volatile components

Document status: Active

€10
GOST 22984-78

Woodworking equipment. Curtain coating machines. Basic parameters

Document status: Active

€10
GOST R 8.986-2020

State system for ensuring the uniformity of measurements. Standard reference data. Chlorobenzene. Thermophysical properties (density, heat capacity, enthalpy, entropy, speed of sound, thermal conductivity and viscosity coefficients)over a temperature range from the triple point to 700 К with pressures up to 100 MPa

Document status: Active

€10
GOST R 56523-2020

Space systems and complexes. Safety assurance progamme of operation. General requirements

Document status: Active

€10