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Basic norms of interchangeability. Woodruff keys and keyways
Document status: Active
Milk and milk products. Sampling and preparation of samples for testing
Document status: Active
Mechanical vibration. Measurement and evaluation of machine vibration. Part 9. Gear units
Document status: Active
State system for ensuring the uniformity of measurements. Time and frequency measurements. Terms and definitions
Document status: Replaced by GOST 8.567-2014
Dry bacterial starter for making silage of food. Specification
Document status: Active