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Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
Document status: Active
Electric equipment and installations for 3 kV and higher. Measuring methods during high - voltage tests
Document status: Active
Textile auxiliaries. Method for determination of antifoaming effect
Document status: Active
Space hardware. System of technical support for products creation. Basic principles
Document status: Active
Scutched flax fibre. Technical specification
Document status: Replaced by GOST R 53484-2022