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Pasteurized grain sturgeon caviar. Specifications
Document status: Active
Meat and meat products. Method for determination of acid value
Document status: Active
Environmental protection. Biological diversity. Organization and procedure for assessing the impact of economic and other activities on biological diversity
Document status: Active
Character semiconductor displays. Parameters system
Document status: Active
Safety of household and similar electrical appliances. Part 2. Particular requirements for thermal storage room heaters
Document status: Replaced by GOST IEC 60335-2-61-2013