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Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
Document status: Active
Food additives. Sorbic acid E200. Specifications
Document status: Active
Footwear. Performance requirements for components for footwear. Uppers
Document status: Active
Steel. Method of photoelectric spectral analysis
Document status: Replaced by GOST 18895-97
Pipe-line fastening parts. Welded clamps. Design and dimensions
Document status: Active
Green' standards. Green and operated roots of buildings and structures. Technical and environmental requirements
Document status: Active