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GOST R 54755-2011

Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria

Document status: Active

€10
GOST 32779-2014

Food additives. Sorbic acid E200. Specifications

Document status: Active

€10
GOST R 56945-2016

Footwear. Performance requirements for components for footwear. Uppers

Document status: Active

€10
GOST 18895-81

Steel. Method of photoelectric spectral analysis

Document status: Replaced by GOST 18895-97

€10
GOST 24138-80

Pipe-line fastening parts. Welded clamps. Design and dimensions

Document status: Active

€10
GOST R 58875-2020

Green' standards. Green and operated roots of buildings and structures. Technical and environmental requirements

Document status: Active

€10