Online Standards Store PDF

Vegetable oils and animal fats. Method for determination of peroxide value

Document status: Active

Wines with protected geographical indication and wines with protected appellation of origin. General specifications

Document status: Active

Solid fuel. Determination and presentation of float and sink characteristics. General requirements for apparatus and procedure

Document status: Active

Informational ensuring of equipment and operational activity. Knowledge base in technical activities

Document status: Active

Technical tellurium. Method of atomic-absorptive analysis

Document status: Replaced by GOST 9816.5-2014

Assembling units and pipeline parts. Flanged lens metering diaphragms for Pn 9,81-98,1 MPa (100-1000 kgf/cm2). Construction and dimensions

Document status: Active