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GOST R 55053-2012

Food additives. Potassium carbonate Е501. General specifications

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GOST R 8.957-2019

State system for ensuring the uniformity of measurements. Prepackaged goods. The test methods for compliance with the main metrological requirements

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GOST ISO/TR 15608-2020

Welding. Guidelines for a metallic materials grouping system

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GOST R 51470-99

Caseins and caseinates. Method for determination of protein content

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GOST 24706-81

Basic norms of interchangeability. Metric thread for instrument making industry. Basic dimensions

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GOST 8756.21-89

Fruit and vegetable products. Methods for determination of fat content

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