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Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives

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Combined centre drills. Specifications

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Technology transfer. Methodological instructions for assessing the commercialization readiness level (CRL)

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Slots for screws and wood screws. Dimensions

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Frozen mushrooms. Specifications

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Mechanical vibration. Methods for the calibration of vibration and shock transducers. Part 1. Basic concepts

Document status: Cancelled