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Nanodimensional processing of precision details. Production requirements

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Meаt. Sheep and goats for children’s nutrition. Specifications

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Artificial intelligence technologies in education. Functional subsystem for managing the progress of students in undergraduate and specialty programs. General provisions and test procedure

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Milling spindle units tape machine tool. Basic dimensions. Standards of accuracy and rigidity

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Vibration and shock. Vibration in buildings with sensitive equipment. Part 1. Measurement and evaluation

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Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation

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