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Wine products. Methods of organoleptic analysis

Document status: Active

Plastic pipes and fittings. The method of assessing appearance

Document status: Active

Pork products, baked and fried. Specifications

Document status: Withdrawn

Lathe tools with mechanically clamped indexable inserts. Specifications

Document status: Replaced by GOST 26613-2016

Organic production. Regulations for production, storage, transportation

Document status: Active

Dentistry. Guidance on colour measurement

Document status: Active