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Fat for cookery, confectionery and bakery. General specifications
Document status: Active
Safety in emergencies. Natural emergencies. Terms and definitions
Document status: Replaced by GOST R 22.0.03-2020
Guidelines for standards developers to address accessibility
Document status: Active
Floorball sticks. Design and basic dimensions. Technical requirements
Document status: Active
Pigs. Methods of laboratory diagnostics of transmissive gastroenteritis
Document status: Active
