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Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package

Document status: Active

Fat for cookery, confectionery and bakery. General specifications

Document status: Active

Safety in emergencies. Natural emergencies. Terms and definitions

Document status: Replaced by GOST R 22.0.03-2020

Guidelines for standards developers to address accessibility

Document status: Active

Floorball sticks. Design and basic dimensions. Technical requirements

Document status: Active

Pigs. Methods of laboratory diagnostics of transmissive gastroenteritis

Document status: Active