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Equipment for crop protection. Spraying equipment. Part 2. Test methods for hydraulic sprayers

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Microbiological products. Bacterial larvicidal preparations against the larvae of mosquitoes. General requirements

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Blacksmith`s hand and hammer tools. Semi-round axes. Design and dimensions

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State system for ensuring the uniformity of measurements. Slotted lines. Methods and means for verification

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Household and similar electrical appliances. safety. Part 2-6. Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

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Confectionery. Method for the determination flour food swelling capacity

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