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Meat. Venison for children's nutrition. Specifications
Document status: Active
Textiles. Quantitative chemical analysis. Part 1. General principles of testing
Document status: Active
Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
Document status: Active
Industrial automation systems and integration. Manufacturing software capability profiling for interoperability. Part 2. Profiling methodology
Document status: Active
Orthoses of lower-limb with external power source. General technical requirements
Document status: Replaced by GOST R 59231-2025
