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Enzym epreparations for the food industry. Method for determining milk-clotting activity
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Food additives. Titrimetric method for determination of the galacturonic acid in high esterified pectins
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Electronics automated design systems. Information support. Technical characteristics of electronic components. Resistors and capacitors. Declarative knowledge specifications according to technical characteristics
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Adhesive backed polymeric filmed glass. Specifications
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Pipes and fittings made of crosslinked polyethylene (PE-X). Estimation of the degree of crosslinking by determination of the gel content
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