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Textiles. Seam tensile properties of fabrics and made-up textile articles. Part 1. Determination of maximum force to seam rupture using the strip method
Document status: Active
Cheese and processed cheese products. Determination of mass-percent of total phosphorus. Molecular absorption spectrometric method
Document status: Cancelled
Nickel-based fire-resistant alloys. Methods for the determination of lead
Document status: Active
Russian quality system. Tomato juice. Consumer testing
Document status: Active