Online Standards Store PDF
Microbiology of the food chain. Carcass sampling for microbiological analysis
Document status: Active
Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
Document status: Active
Industrial-process measurement, control and automation. Digital factory framework. Part 3. Application of Digital Factory for life cycle management of production systems
Document status: Active
Agrifoodstuffs equipment. Liquid pumps. Safety requirements and design rules
Document status: Active