Online Standards Store PDF
Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners
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Primary batteries. Part 2. Physical and electrical specifications
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Passenger transport services. Requirements for the road transport infrastructure of the street road network for organizing the route of interregional, inter-municipal, municipal regular passenger transportation using highly automated vehicles of categories M2 and M3
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Catering equipment. Distribution containers. Main and joint dimensions and technical requirements
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Infant formula and adult nutritionals. Determination of myo-inositol by liquid chromatography and pulsed amperometry
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