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Meat and meat products. General guidance for the selection, training tasters and formation of tasting panel
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Guide columns bushes for chill moulds with fluid cooling. Construction and dimensions
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Forestry machinery. Gasoline brush-cutters and grass-trimmers. Cutting attachment guard strength. Test methods
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Informational ensuring of equipment and operational activity. System «man-information». Lingvoculturology support for the implementation of information activities
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Plastic piping for the supply of gaseous fuels. Polyethylene (PE). Part 5. Fitness for purpose of the system
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