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Milk and milk products. Methods for determination of free (destabilization) fat

Document status: Active

Environmental management. Resource efficiency. Part 1. Basic principles and strategies

Document status: Active

Alpine and touring ski-bindings. Test soles for ski-binding tests. Technical requirements and test methods

Document status: Active

Industrial fabrics. Method for determination of water permeability

Document status: Active

Forage. Methods for determining carotin

Document status: Replaced by GOST 13496.17-2019

Egg products. Methods of sampling and organoleptic analysis

Document status: Withdrawn