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Ships and marine technology. Identification colours for the content of piping systems of the gas-fuelled vessels
Document status: Active
System of design documents for construction. Main requirements for design and working documents
Document status: Replaced by GOST R 21.101-2020
Canned fish with vegetables in bouillon, fillings, marinade and various sauces
Document status: Replaced by GOST 25856-97
Сonfectionery. Method for determination of mass fraction of protein
Document status: Active
Non-destructive testing. Optical methods. Industrial endoscopes. General requirements
Document status: Active
