Online Standards Store PDF
Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
Document status: Active
Surface grinders with circular table and horizontal spindle. Basic dimensions. Standards of accuracy
Document status: Active
Technology transfer. Methodological instructions for assessing the technology readiness level (TRL)
Document status: Active
Feed phosphates. Methods for determination of water
Document status: Replaced by GOST 24596.6-2015
Mechanical vibration. Methods for the calibration of vibration and shock transducers. Part 11. Primary vibration calibration by laser interferometry
Document status: Cancelled