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Hydraulic valves. General technical requirements

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Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter

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Aviation technique. Automatic control system of mass. Organization, structure and documentation for information passing

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Miniature fuses. Part 3. Sub-miniature fuse-links

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Unified system of corrosion and ageing protection. Thermodiffusion zinc coatings. General requirements and control methods

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Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids

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