GOST 21488-76

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

Shell end mills. Types and base dimensions

Information technology. Radio frequency identification device performance test methods. Part 2. Test methods for interrogator performance

System of design documents for construction. Rules for execution of working documents of internal water and sewerage systems

State system for ensuring the uniformity of measurements. Reference gauge-blocks of the 1st and the 2nd accuracy orders and working gauge-blocks of 00 and 0 accuracy classes up to 1000 mm. Methods and means for verification