GOST R 53747-2009

Hover to load preview image

Name in English:
GOST R 53747-2009

Name in Russian:
ГОСТ Р 53747-2009

Description in English:

Poultry meat, edible offal and semi-processed products from poultry meat. Methods of organoleptic and physico-chemical examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы органолептического и физико-химического анализа

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

29

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST36661

Pyrotechnic goods. Methods of certification tests

€10

Smoked and jerked products of chicken broilers meat. Specifications

€10

Environmental management. Material flow cost accounting. Guidance for practical implementation in a supply chain

€10

Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

€10

Wheel sets of diesel and electric locomotives for 1520 mm gauge railways. Specifications

€10

Moulding sands and sand mixtures. Method for determination of water extract hydrogen ions concentration

€10