GOST
Quality indices system. Ceramic acid-resistant ware. List of characteristics
Document status: Active
Public catering services. Identification of products catering. General principles
Document status: Active
Recreational diving services. Safety related minimum requirements for the training of recreational scuba divers. Part 1. Level 1. Supervised diver
Document status: Active
Guidelines on diligent practice for control and supervising bodies on stage of circulation of commodities
Document status: Active
Air transport. Safety management system of aviation activity. Safety management system of complex service providers. Safety management system manual of aviation activity maintenance service and repair organization
Document status: Active