GOST
Recreational diving services. Requirements for gas blender training programmes
Document status: Active
Statistical methods. Sampling procedures for inspection by variables. Part 4. Procedures for assessment of declared quality levels
Document status: Active
Guidelines for small businesses on implementation of quality management system based on ISO 9001:2008
Document status: Active
Statistical methods. Randomization and random sampling procedures
Document status: Active
Cylindrical cork stoppers. Methods for determination of physical properties. Part 6. Determination of liquid tightness
Document status: Active