Public catering. Requirements for attending personnel
Document status: Withdrawn
Road vehicles. Brake linings. Effects of heat on dimensions and form of disc brake pads. Test procedure
Document status: Active
Cylindrical cork stoppers. Methods for determination of physical properties. Part 6. Determination of liquid tightness
Document status: Cancelled
Services provided to people. Nomenclature of quality indices
Document status: Replaced by GOST R 52113-2014
Services of non-productive animals. Growing and evaluation of young unproductive animals. General requirements
Document status: Active
Conformity assessment. Procedure for confirmation of product compliance to requirements of technical regulation of the Customs union 'Technical regulation for oil and fat products'
Document status: Active