Russian standards

Fruit and vegetable juices. Potentiometric method for determination of the formol number

Document status: Cancelled

Fruit and vegetable juices. Gravimetrical method for determination of sulfate

Document status: Active

Fruit and vegetable juices. Photometrical method for determination of praline

Document status: Cancelled

Products of wine industry. Acceptance rules and methods of sampling

Document status: Replaced by GOST R 51144-2009

Sparkling wine materials. Specifications

Document status: Replaced by GOST R 51165-2009

Feeds, mixed feeds and raw material. Determination of free and total gossypol mass fraction

Document status: Active