Russian standards
Food products. Method for determination of Bacillus cereus
Document status: Replaced by GOST 10444.8-2013
Linen and half-linen terry cloth and piece products. General specification
Document status: Active
Textile decorative piece-goods. General specifications
Document status: Active
Meat product. Determination of starch content
Document status: Replaced by GOST 10574-2016