Russian standards

Sintered hardmetals. Method for determination of coercivity

Document status: Active

Meat and meat products. Methods of protein determination

Document status: Active

Reduction planetary. Basic parameters

Document status: Active

Knitting machines classes. Theoretical needle pitches

Document status: Active

Milk. Method for determination of the freezing point

Document status: Active

Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

Document status: Withdrawn