Russian standards

Cotton fibre. Methods for determination of moisture

Document status: Withdrawn

Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

Document status: Active

Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives

Document status: Active

Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance

Document status: Active

Fruit spirit. Specifications

Document status: Active

Cotton fibre. Specifications

Document status: Withdrawn