Russian standards
Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
Document status: Active
Vacuum technology. Right-angle valves. Dimensions and interfaces for pneumatic actuators
Document status: Active
Tool receiver for type F hollow taper shanks (HSK). Connecting dimensions
Document status: Active
Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
Document status: Active