Russian standards
Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
Document status: Active
Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
Document status: Active
Silk and semi-silk fabrics and piece-goods. Norms of colour resistance and methods for its determination
Document status: Active
Hexagon bolts with reduced head, product grade A. Construction and dimensions
Document status: Active