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System of technical maintenance and repair of equipment. Procedure of repaired equipment quality estimation
Document status: Active
Guide to the economics of quality. Part 2. The prevention, appraisal and failure model
Document status: Active
Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
Document status: Active
Recreational diving services. Safety related minimum requirements for the training of scuba instruction. Part 2. Level 2
Document status: Active
The services of housing and communal services and management of apartment buildings. Services conduct technical reviews of apartment houses and determine on the basis of the work plan, list of works. General requirements
Document status: Active
